In 2009, Emir was harvested late, on October 15th! Indeed, summer 2009 has been mixed regarding weather: long days of rain alternating with some good weather. Late September-early October, we had a nice weather with not too high temperatures. Thanks to it the Emir vineyards benefited from a long period of maturation.
Its pale gold color is stronger than classical Emir wines which generally have a very light color.
The nose is rich with notes of quince, white peach, mango, pineapple, banana, vanilla and minerality.
In mouth, the attack is fresh with notes of pear, peach, quince and jasmine.
A short maturation on lees brings to this wine a nice balance with roundness and acidity.
Emir 2009 is perfect for aperitif, fishes, all plates of sea food and some cream cheeses.
The most significant fact with this Misket, or Bornova’s Muscat is its color. This wine is almost transparent.
Its nose is explosive with notes of mimosa, acacia honey, white peach and apricot.
On the palate, it has aromas of honey, apricot jam and peach syrup. In this semi-dry wine, sugar is well integrated. It's balanced in the final by a good acidity.
This wine is very aromatic and well balanced. It is perfect for an aperitif and get well with a fruit or chocolate dessert.
These two wines are now available at our sail points in Turkey : Ürgüp, Istanbul, Antalya, Ankara and we deliver everywhere in the country. More information on our website: http://www.turasan.com.tr/
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