Visit to Güney

Late June / early July, I went to Güney, near Denizli. Since 2008, we closely work with some growers in this region and it is a real pleasure.

Located 900 meters above sea level, this plateau has a magical “terroir”! The influence of the Aegean Sea is very strong. Days are warm but with dry air. Upon nightfall, the temperature drops rapidly due to sea breezes. The soil is composed of red clay and limestone, whose depth is quite variable. The secret of this region comes mostly from the sub-soil; a thick stratum of limestone which has two major qualities. A good water retention capacity and the fact that this rock is friable, which means that the roots can penetrate it easily. Therefore vines have the water immediately available but it's hard to extract ... In summer, it does not rain in this region and the vine has to force to extract water. This put the vines in moderate water stress what is an absolutely essential condition for a good grape ripening.

Additionally, growers of the Güney region are very interested in their culture and always want to improve their work. They ask many questions and work very well. The result : beautiful vineyards, high quality grapes and exceptional wines : Seneler Cabernet-Sauvignon/Merlot/Syrah 2008 Gold Medal in Concours Mondial de Bruxelles 2010!

Güney soil profile :

Soil composed of red clay and limestone

 

The top stratum of clay and limestone whose thickness varies



Sub-soil consists of a friable chalky rock where the roots can penetrate deep