The wine and the seasons

The wine is not considered as a classic food and fortunately, because it is so different!

When you drink a soda, a beer or eat yogurt, they always have the same taste. Whether in January, the spring or September.

For wine, it's totally different. It lives and evolves with time, seasons, weather ...

Now with the spring coming, the weather warms, vegetation slowly wakes up and wines are opening. They are more aromatic and taste better and better.

We are just beginning to sell our Turasan Cabernet Sauvignon 2008. Let's talk about it :

The color is intensely black. It presents a first nose of truffle, dark chocolate and juniper berry. Then it expresses hints of pepper and fruit such as blackberries, wild strawberries and discreet touches of vanilla and toast.

The attack in mouth is powerful with a nice body. We find flavors of black fruit and spices on the palate.

It is a red wine that goes very well with all red meats and meat sauces. For the more curious of you, try this Cabernet-Sauvignon with a chocolate dessert...